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You Can Get Super Creative
A major reason for you to try vegetable noodles is to bring out your hidden creativity.
Using a spiralizer to make your veggie noodles, you can get creative and have fun at the same time. More than that, you get to experiment with different sauces, toppings, oils, and so much more when preparing your noodle dish.
The best part? You can mix your two favorite vegetables together into a single pasta dish and enjoy the best of both worlds!
Different Types of Vegetable Noodle You Ought to Try
Like we said earlier, vegetable noodles help bring out your creative side where you can experiment with different vegetables to see how they perform in a veggie pasta dish!
There are so many amazing varieties that you ought to try to figure out which one you like the most.
Zoodles – Zucchini Noodles
Most of us know of zucchini noodles, and some of you might have even tried them. Simply use a spiralizer to transform this delicious vegetable into long thin noodle-like ribbons. There are so many ways to eat it – some people love eating zoodles raw in cold dishes while others prefer sautéing it for a few minutes in a little bit of oil.
Coodles – Carrot Noodles
Do you know what’s better than carrots? Carrot noodles!
Coodles are super delicious, crunchy, and fun to eat. Whether featured in a hearty bowl of salad or eaten as it is, carrot noodles are delicious in any case.
After running the vegetable through a spiralizer, it’s up to you how you eat it. A great way to enjoy coodles is to cook it with some garlic, salt, and pepper and perhaps top it with some grilled chicken! A lot of people also use different colored carrots for their noodle dishes to make them appealing to little kids.
Spoodles – Spaghetti Squash
Spaghetti squash is an excellent source of nutrients such as potassium, folic acid, and vitamin A. Spoodles offer a wonderful way to add this vegetable to your diet. It features quite a mild flavor and can be paired with a variety of different spices and seasonings as well.
To make spoodles, cut a squash in half and remove all the seeds by scooping them out. Place both the halves on a pan with the cut side facing down. Pour some water to the point where it covers the bottom of the pan.
Allow the vegetable to cook for about 30-40 minutes or until tender. Remove the halves from the pan, let it cool for a couple of minutes, and then use a fork to scrape the insides of the squash.
Key Takeaway
Vegetable noodles are ideal for those who don’t eat a lot of vegetables on a regular basis. They are also an excellent replacement for regular kinds of pasta and noodles.
They aren’t just super easy to make and cook but also full of flavor, color, nutrients, and so much more!
